Not Applicable (Cast Iron Skillet / Cookware)
Other / Cookware (Non-Furniture Item) · Traditional Utilitarian / American Cookware (20th to 21st Century) · Likely Lodge Manufacturing or similar classic cast iron cookware brand
Type
Other / Cookware (Non-Furniture Item)
Style Period
Traditional Utilitarian / American Cookware (20th to 21st Century)
Material
Cast Iron with polymerized oil coating (seasoning)
Age Estimate
Modern production, estimated within the last 10-30 years
Dimensions
Estimated 10-inch to 12-inch diameter skillet; approximately 2 inches deep
Origin
Likely United States
Designer/Maker
Likely Lodge Manufacturing or similar classic cast iron cookware brand
Value Estimate
$15 - $35 USD for modern mass-market cast iron skillets.
Description
The image depicts a close-up of a heavy cast iron skillet containing cooking oil and fine food particles or seasoning floating on the liquid surface, resting on a glass cooktop stove. It is a piece of kitchen cookware rather than home furniture.
Key Features
Heavy cast iron rim, integrated teardrop handle socket, black seasoned interior surface holding cooking oil.
Color & Finish
Black, seasoned iron finish with semi-gloss oil sheen and surface residue
Construction Method
Sand-cast molten iron with integrated cast handle and pour spouts
Joinery & Craftsmanship
Single-piece mold casting with no joined parts
Wood Grain & Species
None (Metal composition)
Surface Treatment
Polymerized oil seasoning over rough cast iron metal
Upholstery Details
None
Hardware & Fittings
Integrated cast iron teardrop handle connection
Origin & Provenance
Likely United States
Condition Notes
Good usable condition for cookware. Shows active oil coating and seasoning residue from cooking.
Interesting Facts
Cast iron skillets are highly sought after by culinary enthusiasts for their exceptional heat retention and natural non-stick properties built up through repeated oil seasoning over time.
Cultural Significance
A staple of American rustic cooking and homesteading culinary history since the 19th century.
Similar Pieces
Carbon steel frying pans, Dutch ovens, and enameled cast iron cookware (e.g., Le Creuset).
Care & Maintenance
Hand wash without harsh detergents, dry thoroughly immediately after washing, and apply a light coat of cooking oil to prevent rust.
Value Estimate
$15 - $35 USD for modern mass-market cast iron skillets.
Sustainability Notes
Extremely sustainable cookware capable of lasting generations without synthetic non-stick coatings.